I had this post in mind for a while, as part of the Why series on my blog. After what happened a couple of days ago, I made a slight change in my posting schedule for this post: Why I love London.
I heard about London for the first time when I was in year 2 at school and I’ve stared learning my first foreign language. We had lovely books filled with pictures with Big Ben, Westminster, Tower Bridge and Greenwich. I had a lovely teacher and it was fun. I went to London as a tourist and with work for the first time 4 years ago. I loved it. It was amazing to see Westminster, Big Ben, Thames, Somerset House, Mayfair, Greenwich. Since then I’ve been to London dozens of times and I can’t wait to go back.
I already blogged about most of the things I will mention in this post; they are in my travel section – London.
I’ve been nominated by Llinos to do the Bedtime tag. I wanted to make it a little different, so I write about my bedtime routine in detail, while I answer all the questions in the tag. I’m not nominating other bloggers, so if someone wants to join in, leave me your links as I would love to have a look.
My bedtime routine is the same, regardless if we went out or we had a cozy night in, the only difference is that if we are going out I’ll remove my makeup. At home I don’t wear any makeup. Also, the hour might be different too.
Describe your usual bedtime routine.
I will always brush my teeth and clean my face. Only after that I would change into my pyjamas. After that I will apply lip balm, eye cream, night cream. After that I brush my hair and plait it, it’s too long to let it loose. Next thing I do is I would pop into bed, where I would apply hand cream. I would read a few pages and then go to sleep. It’s a simple routine.
Lapsang Souchong, the story of my favourite tea started many years ago. One of the main characters in a book I loved as a teenager was drinking Lapsang Souchong, I remembered the name because I thought it’s strange. I forgot about it until last year when I went to the Twinings shop and I got a lot of teas to try from them. A smoky Lapsang was one of them. I just had to try it and I’m glad I did, as this is my favourite tea.
Before moving to UK I didn’t use to drink tea as most of the tea I was familiar with was herbal. Now I drink tea regularly, Lapsang Souchong daily and I do enjoy other teas as well. Although I still don’t like herbal teas.
The Lapsang Souchong I drink is made in the Wuyi Mountains, in the north of the Fujian province and it’s a UNESCO World Heritage Site. The tea is made with wood from pine trees. It’s still made in the same way as hundreds of years ago. It dates from the 1600s.
I’ve read two stories of how the Lapsang Souchong was made. One said that the smoking of the leaves was made to speed up the process of the drying. The second story says that thugs demanded money from a farmer, when he wasn’t able to pay, they set the sheds on fire. The farmer and his men put the fire off, but the smoke dried the leaves. When he tried to sell the tea, the Dutch trader loved the new tea and he asked for smoked tea every year. I’m not sure which one is the correct one, but both of them are very interesting.
I have at least a cup of Lapsang Souchong every day, usually two or three. I like it so much, without any milk or sugar. I brew it for 4 minutes, as I prefer a stronger taste. It’s not for everybody, that’s for sure. It has a strong taste and it’s smoky.
I wanted to do a Behind–the–scenes post for a while. Now I’m thinking of two posts for blog photography, one dedicated to backgrounds and another one dedicated to props. I’m not sure if I will continue with something else, but if you have any ideas, leave me a comment, I would love that.
As a food blogger, I need a lot of backgrounds for my pictures. I can’t have the same background of my solid wood worktop in every single recipe, it would be strange. I obviously don’t have 4 more wooden tables with different colours lying around in the house, nobody does. Hence the need for backgrounds.
I would use the same backgrounds for this blog too, as you can see in my post about the Chalkboard bundle, The Konjac Sponge and ASDA Wonky Veg Box.
I like things I can personalize and I was delighted to receive this Chalkboard bundle. There is another bundle to giveaway for one of my readers. I hope you like Chalkboard items as much as I do.
All the items look great and I think they would be a very nice gift.
When I got the package I was so excited to try them. The Chalkboard bundle contains a Chalkboard mug, Chalkboard bunting and the Chalkboard lunch box. I’m going to talk about each of them.
I got this Konjac Sponge last month and I’ve been using it almost daily. I like it a lot, so I though I should talk about it on my blog.
The sponge I have is from Konjac Sponge Company and it’s the French Green Clay Konjac Facial Puff Sponge, at £8.99. The sponge is 100% Natural, free from colouring and additives.
You might have heard about Konjac as a low-calories pasta, as I did, have a look here at what I said about the pasta. It’s a sort of potato, a perennial plant from Asia that was used for hundreds of years.
I feel it cleans the face very good. I’ve been using it with and without cleanser and I think the results are pretty much similar. It exfoliates the skin gently and it feels smooth and clean. Because it’s similar, I usually use it without cleanser.
My sponge is made with French green clay. This clay is a strong antiseptic and it’s recommended for combination skin, like mine. To use the sponge, keep it for less than 1 minute in the water until it gets soft. When it’s dry it will harden.
A few days ago I was invited to SoLita Preston for the launch of their new 150 cover private dining room. The Solita has four sites in Manchester’s Norther Quartern, Prestwich, Didsbury and most recently Preston. Even though Preston is close to us, it was the first time we’ve been there. The town is lovely and the park near the restaurant is beautiful, especially at night, with the lights on.
SoLita Preston is located in a beautiful building with very nice features, over two storeys.