Yesterday was British Pudding Day, so we celebrated with a Sticky toffee pudding. It was so good!
Isn’t it lovely to celebrate all the sweet-days? With such an excuse, indulging can only be guilt-free
Hubby loved the pudding even if he is not a big fan of dates. I must admit I thought 200 g is too much, but I was wrong, the recipe is perfect. I modified it slightly, I didn’t put butter in the toffee sauce and I used Earl Grey instead of simple black tea (because I have only Earl Grey from Twinings, my favourite tea).