This is what we’ve prepared for this year’s Christmas. Hubby had 2 additional dishes with meat, but I didn’t show them here. Hubby insisted on the Romanian dishes, as he likes them. I preferred the other ones, less traditional.
The next dish is a Romanian classic, dolmades in pickled cabbage leafs. It is served with polenta and sour cream. Usually they are made with mince meat (pork or mixture of pork and beef), but I made them vegetarian, with soy instead of meat.
The sweet bread is made with eggs, milk and sugar. The way I make it is from a family tradition, passed from my great-grandmother to my mother and then to me. A part of the dough is mixed with cacao, unlike the most common recipes. The loaf is filled with walnuts and Turkish delight.
Two different types of mince pies. I wanted to make them myself, but as I would have to buy the mincemeat from the store, it was pointless to make them at home. I found the iced ones a little too sweet. Hopefully, next year I’ll have more time to cook and I’ll try my 1st batch of mincepies with homemade mincemeat.