Easter menu

This Easter’s menu included, as usual, “traditional” Romanian dishes and English ones. We’ve got hot cross buns from the supermarket, as I didn’t have enough time to try to make them at home.

We had to share the bun on Easter, as the tradition dictates. _MG_7017

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Drob, it’s a Romanian terrine with lots of spring onion. As I am vegetarian, I’ve made it with soy instead of the usual components.
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4 pastes, all homemade: black olives, green olives, sundried tomatoes and avocado paste.
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Homemade loaf with white flour and cornflour, this time made as a big flat loaf instead of an usual bread.
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Cupcakes with lots of cacao, cheese cream icing and chocolate eggs and bunnies.
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Another Romanian dish, polenta with cabbage, sour cream and picked chilli on the side.
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Mushroom cream soup, made from mushrooms, onion and some veggies. I love this type of soup.
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Cozonac, it’s a romanian sweet bread. I planned to do only one, but it grew bigger than expected. Not that I’m complaining.
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The end result:
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On the 2nd day, we went for a nice day in the park. Some play with Festus’s new toy, a ball he got as a Easter present and a walk in the park.
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