Last month I was so busy with work that I didn’t have lots of time to spend in the kitchen, so I posted only my recipe of homemade popcorn. This month I cooked a lot and I tried lots of new and exciting things, so I’m so keen to write this post.
The most exciting thing was trying my new pasta making machine. I loved it. It’s so easy to use and the pasta is so much better than the shop bought one. I’ve made sweet ravioli and the mushroom pasta that is in the next picture and lasagna. I can’t wait to try new types of dough, with semolina, basil, parsley, sundried tomatoes and spinach. I will try new shapes too. It’s so much fun to make pasta.
Another thing I tried this month was matcha green tea powder. I’ve baked with it 3 times and it’s fab. I’ve made matcha biscuits, scones and fruit loaf. There are so many other things to do, I have a huge list of recipes with matcha to try.
I’ve made mash potatoes, lots of salads, a smoothie, a pineapple upside down cake, scones with Toffee Nakd nibbles, sweet potato curry and wild rice with turmeric, an apples tray bake with walnuts.
What did you cook this month?