Last year I’ve wrote Vegetarian Christmas, a post with 10 recipes for Christmas, some of them were mine and some were from other bloggers that I follow. This year I’ve decided to make a similar post, with 10 recipes, 5 mine and 5 from other bloggers.
I will start with one of my own recipes for vegan Brussels sprouts and Chestnuts. I used frozen sprouts because I had those in the freezer and cooked chestnuts, so prep time wasn’t an issue and cooking took only 10-15 minutes.
I sometimes make soup for Christmas and this Creamy Asparagus and Pea Soup with Coconut is exactly what I have in mind. After quite a heavy starter with cheese and hearty dips and maybe a little bit of salads with mayo, I feel the need for something refreshing and light. A vegan soup packed with green veggies and some healthy fats must be on my menu for this Christmas. Angela made this delicious looking Christmas Stuffed Butternut Squash. I like the idea a lot and it’s something I might try. The best part is that it can be prepared in advance and only baked on the day. It saves a lot of time.
She also made these cute fondant decorations for mini-Christmas cakes. Here is the recipe for the Christmas cakes. She mentioned she saw tutorials on youtube on how to make the decorations and I agree, youtube is amazing for this sort of thing. It’s how I’ve made my fondant flowers a couple of months ago. I will try to make other figurines for Christmas, as those also can be made in advance.
Last year I made a huge snowflake cinnamonbread (instead of gingerbread) biscuits, but this year I was a little more traditional with The Gingerbreads.
For starters I am making dips and salads and this Broad Bean, Pea and Mint Hummus made by Lucy sounds delicious. It takes very little time to make and it’s something different to have on the table for Christmas.
The Kefir Einkorn Scones with Cranberries and Hazelnuts made by Angie are inviting too. I didn’t make scones for Christmas before and I’m not sure why, as it’s a lovely dessert. Cranberries and hazelnuts are two flavours easily associated with Christmas.
Cozonac is a sweet loaf made out of enriched dough with cocoa, raisins, walnuts and Turkish delight. This recipe was passed down from my grand-grandmother on my mother’s side. The recipe is not difficult to make if you have experience with breads. If it’s the first time you are attempting bread, make it with strong white flour instead of the mixture I say in the recipe. It’s easier to work with white flour as it doesn’t have as many fibres as the other one.
Another dessert I love the look of is this KESAR ELAICHI SHRIKHAND. Anupama posted a video recipe of this dessert that is made with strained yogurt and flavoured with cardamom and saffron. It looks lush and indulgent.
Mince pies, of course I had to mention a recipe of mince pies. This is my recipe and it’s made with apple and cranberries. I love making mincemeat for mince pies and it’s so easy to modify it so it’s more to your taste.
I should mention drinks too and Christmas Pudding Vodka must be one of the best ideas. It’s also lovely as a gift. I recently made Visinata, it’s a Romanian drink made with sour cherries and alcohol, very similar to the Chistmas pudding vodka. Both my husband and I liked it a lot and we talked about different flavours that work with Vodka, to make more infused alcoholic drinks.
The last recipe is one I made recently, Festive wreath doughnuts. I love how well they turned out and the baked doughnuts are so easy to make. While doughnuts aren’t usually on the Christmas menu, they might be a good option for Christmas Eve, easy to make and really really cute.