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Our Easter

Yesterday was the Orthodox Easter. For us, the religious celebrations mean traditional food, spending time at home, having quality-time as a family and getting presents. This year we got a lot of chocolate eggs, taking advantage of the offers we found before and after the British Easter.oe_01

I dyed eggs again. This time I had 4 colors, so I boiled 16. A lot of eggs for 2 people, but we’ll finish them in 2-3 days.

I baked cozonac. It’s a Romanian traditional sweet that it’s made at special occasions. The cozonac is a loaf, similar to the cross bun, made with milk, eggs and sugar. In the interior I make a special dough with cacao and I put raisins, Turkish delight and walnuts.




Another idea I’ve “stolen” for this Easter. Chocolate eggs in a black-muffin nest with some lemon curd. A strange combination, but I love it.

This is one of the presents hubby got for me. A flower-cake tray. On Saturday we went shopping in the Center and I saw this at Aldi, so hubby got it for me and I had to use it.

My first flower-cake. I’m so pleased with the silicon mould, I think the cake looks great.


British Pie Week

5th – 11th march is the British Pie Week!

Hubby insisted we should celebrate this great holiday by eating pie every day. So today I’ve made apple pies. Enjoy!

I decided to update the old post as the pie I made a few years ago didn’t look as good as the one I made this year, 2015. The recipe I’m using now is slightly different than the old one, as I added 1 egg in the pastry. The flavour is so much better.
For decorating I usually cut the dough into long strips to make a woven lattice on top. Now I’ve tried something different with leaves and it looks amazing. I don’t want to make the pies too doughy as I prefer to taste the filling. Another aspect is that I feel I would add calories. This pie had 1580 calories (without the custard) and I would say there are 6 good size portions. This means that a slice of pie had only 263 calories, almost half the calories that are in 1 shop-bought cupcake.

01 apple pie

02 apple pie
Make the pastry with 75g butter, 150g flour and 1 egg. Mix the soften butter with the flour until it resembles breadcrumbs. Add the egg and knead the dough. Leave it for 30 minutes in the fridge.

03 apple pie
Roll the dough with a pin and place it in the baking tray.

04 apple pie
Wash and peel the apples. Grate them on the large holes, add 50g of sugar, 1 spoon of flour and a teaspoon of cinnamon. Fill the pastry with the apple mixture.

05 apple pie
For the decorations, roll the remaining dough.

06 apple pie
I wanted to use my ivy cutter, but I didn’t find it, so I made freehand leaves instead. Using a pizza cutter, for a more smooth finish, cut the dough in the shape of a leaf.

07 apple pie
With a knife, make a visible dent in the middle of the leaf and continue to make dents for the veins.

08 apple pie
Make a branch from the remaining dough and add the leaves. Bake it for 40 minutes at 180C fan.


09 apple pie

10 apple pie

11 apple pie
I served the pie with vanilla custard.

What’s cooking part II

I cook daily, so it’s natural I share my new and old recipes with you, especially when I’m so proud of my dishes.

Brussels sprouts in the oven. I really love them. I tried this recipe for the first time last month and this is the 5th time I’m making it, it’s very easy to make and it’s very savory. I put the washed sprouts in a tray with 2 spoons of oil and condiments and leave them in the oven for 30-40 minutes.

It’s a nice dish with different flavors, the exterior it’s crisp and the interior it’s moist and a little bitter.

The soon-to-be-famous dish from Laura & Mihai’s wedding: pasta with warm rocket and goat cheese. I liked it so much… I’ve done it twice. I left out the mushrooms because the 1st time I forgot and after that I thought it’s better this way. The caramelized the onion it’s mixed with the pasta and on top I put goat cheese and the rocket. I warmed the rocket in a pan for less then a minute.

Mashed beans with caramelized onion. This is a traditional Romanian dish. The beans are mashed with condiments, garlic and some oil. On top I put caramelized onions mixed with tomatoes and tomato puree and, of course, condiments.

Potato salad with soy in a red sauce. The regular potatoes and the sweet potato were covered in a sauce of butter and Rosemary. I fried the soy in a drop of oil in a non-sticking pan, after it was done I put tomato puree, a little olive oil (I used one from a can of olives in oil and it had a better flavor, more intense) and tarragon.

Tomato soup, it’s hubby’s favorite soup. Just plain soup with some basil and pasta.

Mini-pizzas. I made 2 different versions, as usual. The dough was for a diet: flour, baking powder, 1 spoon of oil and water. For hubby I put different kind of cheeses, mushrooms and olives.

For me I made a vegetarian quattro stagioni: spinach and cedar – mushrooms – brie and olives – goat cheese. It was lovely, I will try something similar again.



For desert: upside-down cake with apple. It’s easy to make and we enjoyed it very much. I greased the silicon tray with butter (1/2 a spoon) and I sprinkled sugar. I put the fruits on the sugar. Now I used apples, but it’s very good with different fruits: apricots, plums, nectarines, peaches, pears, seedless grapes. On top of the fruits I pour the dough made from 3 eggs, 1 cup of flour, 3/4 cups of sugar and 1/2 cups oil (or less). After I get it from the oven I flip it.



What’s cooking

One of my biggest hobby is cooking. Considering I get bored very easily, I always want to try different things or make the old recipes in a new way. I’ll show you a few dishes I’ve made this past weeks.

Crepes with mushrooms, mozzarella and grated cedar. Very good and easy to make. I make the crepes, after that I stir fried the mushrooms, I put some spices (parsley, thyme) and salt. I fill the crepes with the mushrooms and grated mozzarella, and I put them in the oven for a few minutes. After I get them out of the oven I sprinkle grated cedar on top.wc_01

And, of course, spicy oil.

Another dish is cauliflower schnitzels with mash potatoes and a mix salad. I boiled the cauliflower. I made a paste with the mashed cauliflower, eggs and a bit of flour. I fried the schnitzels in very little oil, flip them over a few times, until they were done.

Today I’ve made a potato salad and fried mozzarella. I boiled the potatoes and purred a spicy butter sauce (thyme, marjoram, rosemary, salt). I cut the mozzarella, powdered it with flour and cornmeal, then fried it in a drop of oil (in a non-stick pan).