5 years ago I talked about my experience as a vegetarian for 5 years, today I mark a decade of vegetarianism.
Being vegetarian is a very important part of my life, but not one that I would talk about. If I don’t have to disclose it, I wouldn’t. Recently I had light lunches with the other volunteers at the stately home I’m going to and besides telling a couple of them that I’m vegetarian, the rest have no clue. I simply pick from the vegetarian options – that means cheese sandwiches – and not talk about it. With desserts, I know which ones are vegetarian and which one might not be, so I know what to avoid.
Even on my blog, I rarely talk about this, unless I’m doing a pub/restaurant review, or a cooking at Christmas ideas/guide sort of post.
In the last 10 years I learned so much about cooking and discovering new recipes, ingredients. Like this amazing dark chocolate mousse cake I’ve prepared for today’s celebration. If you fancy trying the cake, here is the recipe for Chocolate Mousse Cake. I loved every minute of it and it’s something I intend to do in the future.
I feel great, I have lots of energy, I gained muscle mass, I did pretty intensive workouts like Insanity and P90X3. I am so happy with my choice and, I know I will always be a vegetarian. I feel too good not to be a vegetarian. Another thing that changed was asking questions about where products are made and how. It changed the way I shop, the things I buy. Also, it made me appreciate more local made.