My first Christmas in UK was very nice and very different. The only Romanian food I was able to make was “cozonac” (it’s similar to the Italian panettone, but with raisins, walnuts and cocoa). Besides this I’ve made houmus, mushrooms with mayonnaise, stuffed eggs and other appetizers. For the main course I had halumi (hubby had something meaty) with baked potatoes and green salad with mozzarella (baby spinach, rocket and watercress). For desert I’ve made a carrot cake. Usually I cook more food and more traditional, but I think this year’s menu was much better.
We had mince pies, I didn’t like the first one but right now I am a big fan. We will get another batch these days.
The boxing day was great. I got some clothes… and a fantastic pair of reindeer socks.
We (me, my husband and our dog) had to make 3000+ km by car, because we (mostly I) didn’t want to transport Festus with the airplane and I had to take a lot of plates and cooking stuff. The moment we passed the Romanian border was one I’ll never forget. After that, the trip was very good, we entered the highways and we traveled thru Hungary, Austria, Germany, Holland, Belgium and France. We’ve made a lot of stops on our way to UK, but we took pictures only in Austria, near Linz.
We decided to take the ferry…so I had the opportunity to discover I would never take a cruise or the ferry for the 2nd time. Our dog, Festus, had the same opinion considering how he looked like when we arrived at the car.
You might also like
No related posts.
A diary of my travels, events, my thougths, blogging, craft projects and my home.