I wanted a picture with Lion railway locomotive, but it was too crowded, so I got a picture with the kids train.
Hubby and I tried some Chinese clothes.
Overhead Railway motor coach, the only example that survived is on display. This coach is one of a batch built between 1892-1899 and it served until it closed in 1956 and was preserved by British Railways.
This Saturday we attended Laura & Mihai wedding in St. Helens, a lovely town near Liverpool. Hubby took some pictures of me in front of the City Hall.
I went to church weddings and civil weddings before, in Romania, but this was the first time I had tears in my eyes. It was a very emotional ceremony because it was about them, not about law or God or something else. The woman who performed the ceremony talked about love and the commitment they are making to each other in a warm way. I loved it. I’d like very much a similar ceremony for our vows renewal, something we’re thinking of pretty often lately, but this is another discussion.
I mentioned the food, so lets talk about the wild mushrooms fettuccini. A lovely pasta dish with warm rocket, red onions and goat cheese. I enjoy a dish with different aromas like this one. The bitterness of the rocket was increased by the warmth, the onions were sweet and the sour cheese gave a nice touch to the fettuccini. I likes all this flavors blended together. I’ll definitely try to make it at home. For desert I had a white chocolate tart, nice flavor, I would try it again.
One of my biggest hobby is cooking. Considering I get bored very easily, I always want to try different things or make the old recipes in a new way. I’ll show you a few dishes I’ve made this past weeks.
Crepes with mushrooms, mozzarella and grated cedar. Very good and easy to make. I make the crepes, after that I stir fried the mushrooms, I put some spices (parsley, thyme) and salt. I fill the crepes with the mushrooms and grated mozzarella, and I put them in the oven for a few minutes. After I get them out of the oven I sprinkle grated cedar on top.
And, of course, spicy oil.
Another dish is cauliflower schnitzels with mash potatoes and a mix salad. I boiled the cauliflower. I made a paste with the mashed cauliflower, eggs and a bit of flour. I fried the schnitzels in very little oil, flip them over a few times, until they were done.
Today I’ve made a potato salad and fried mozzarella. I boiled the potatoes and purred a spicy butter sauce (thyme, marjoram, rosemary, salt). I cut the mozzarella, powdered it with flour and cornmeal, then fried it in a drop of oil (in a non-stick pan).
My first Christmas in UK was very nice and very different. The only Romanian food I was able to make was “cozonac” (it’s similar to the Italian panettone, but with raisins, walnuts and cocoa). Besides this I’ve made houmus, mushrooms with mayonnaise, stuffed eggs and other appetizers. For the main course I had halumi (hubby had something meaty) with baked potatoes and green salad with mozzarella (baby spinach, rocket and watercress). For desert I’ve made a carrot cake. Usually I cook more food and more traditional, but I think this year’s menu was much better.
We had mince pies, I didn’t like the first one but right now I am a big fan. We will get another batch these days.
The boxing day was great. I got some clothes… and a fantastic pair of reindeer socks.
Yesterday we visited Merseyside Maritime Museum and International Slavery Museum. They are in the same building. I liked the Maritime Museum. The story of three ships that sank are very moving. In 3 years (1912 – 1915) three ships sank: Titanic, Lusitania and Empress of Ireland. There is a depict of the people that died and the people that survived in the Titanic.
The gallery “Seized! The Border and Customs uncovered” has a few interactive exhibitions. I really love this type of exhibitions and, for sure, I am not the only one.