This weekend, my husband and I went to three fairs at Event City, I already blogged about the Cake and Bake Show on my food blog, now I’m blogging about the Eat&Drink and Ideal Home shows. We were invited to the Eat&Drink and Ideal Home Shows. I thought it will be a fun way to spend our weekend. Details on their website.
It was busy, very busy. But we found a good parking space at Trafford Centre. I was so eager to get there. I’ve been to an Ideal Home Show before, but not to the Eat&Drink one. You could go from a show to another with the same ticket. So I will share pictures from both of them, alternatively.
These are Handmade Christmas Puddings, how nice they look?
I thought I should make a compilation of Autumnal recipes to share with my readers and also to have as a reference when I lack inspiration. I made all these recipes myself and all the recipes are available on CookStyle.
The recipes include lots of pumpkins, squash, and other vegetables that are in season. I made four collages with ideas for starters, soups, mains, and jams. Like most of my recipes, these will not take long to make, with one exception. I’m going to talk about that exception shortly.
Autumnal recipes: Starters
For starters I chose Zacusca and Carrot Houmous. It’s unlikely you’ve heard of Zacusca before. It’s a Romanian traditional dish that is prepared in September-October for winter. My version is lighter, with less oil. It’s time consuming, especially if you are making it from scratch. It involves roasting the aubergines and that takes a long time, roasting peppers, then cooking. I took a shortcut and I bought roasted peppers and aubergine pulp from the International shop. The fun part is that the aubergines are Turkish and the peppers Bulgarian… to make a very traditional Romanian dish. There are pictures of the jars in the recipe, if you fancy giving it a try and using the shortcuts.
For the second starter I picked Carrot homous. It is very easy to make. In my recipe I used dried chickpeas that I soaked and boiled. There are instruction on how to make that easier and faster, but, if you don’t want to be bothered with this, use canned chickpeas. The recipe is vegan and healthy. I served it with roasted sunflower seeds and olives in oil with herbs.
I have 46 questions left on the 365 Provoking Questions Challenge. I’ve decided to split them in two, therefore to 23 I’m going to answer today and the rest next month. Let’s start.
1. What good comes from suffering?
Maybe a few lessons, if the person suffering has the ability and the willingness to learn.
2. What are you uncertain about?
Well, things that most people are uncertain I would think. For example the future, what can happen with North Korea, what opportunities I will find (work related), if the neighbours will still be here next year and not very noisy new ones.
3. How would you spend your ideal day?
Playing with the dog, going somewhere with my husband to visit something we haven’t seen before, having a lovely meal and some drinks.
4. What do you admire most about your mother and father?
I admire my monther’s strength.
5. What is your most striking physical attribute?
I would say my eyes.
I bought a Barry M MakeUp kit called Glam to Go Eye Kit from Argos. I never tried any Barry M Makeup before, but I knew they are a vegetarian brand. Some of their products contain beeswax, the rest are vegan. It’s exactly what I’m looking for in a makeup. The company started in 1982 and they were always cruelty-free, more details on their website.
I’m very happy with the eye shadows and the brow kit. I haven’t used the other two products in the kit.
Going back to the kit, it was just shy of £15 at Argos. I’m a big fan of Argos, their customer service is great. The kit contains Natural Glow 2 eye shadow palette, That’s How I Roll mascara, Kohl Pencil, Black & Brow kit (medium/dark) brow palette.
After a long chat with my husband, we’ve decided to go to Manchester for the day, a couple of weekends ago. We’ve chose National Football Museum as the destination.
The museum is free, donations welcome, but not mandatory, details on their website.
The museum starts with the history of the football. It was really interesting. In 1863, Ebenezer Cobb Morley, an Englishman, wrote the laws of football. Today, 250 million people around the world play by following the same rules. Billions more watch the game. A replica of his notebook is on display at the museum. The British football is older than that. There were football quotes on the walls, some from Shakespeare.
My husband and I had a lovely vegetarian meal at Café Rouge at intu Trafford Centre. It was one of our anniversaries, so it was a very special day for us. Luckily almost everything was perfect. More details about them on their website.
The only thing that bothered us was a lady at a table nearby that was clapping her hands every time her child was eating a spoon of food. It was really strange, the child was so cute and had a big appetite, why was she so loud I don’t understand. We asked to be moved to another table and we were told we can pick any table we want. We moved and everything was fine. Funnily enough, after we moved, two more couples with children picked tables near us. Both children were so well behaved and the parents respectful of the others in the restaurant.
We’ve ordered and then waited for our mains.
A celebration has to involve Prosecco. The waiter was friendly and helpful. Actually all the staff was helpful and friendly.